SeaFood |
• Camarones a la Diabla:
Shrimp cooked in red hot sauce. Served with Mexican rice and refried beans
• Fish Tacos:
Three grilled tilapia tacos with chopped onions, tomatoes, jalapeños and cilantro. Served with Mexican rice, beans and tomatillo sauce.
• Tijuana Fish fillet:
Grilled tilapia with shrimp and cooked vegetables, served with rice, sour cream, pico de gallo and lettuce.
• Tacos de Camarones:
Three tacos filled with grilled shrimps, tomatoes, onions and mushrooms. Served with tomatillo sauce, pico de gallo and refried beans or Mexican rice.
•Mariscada:
Grilled Shrimp, scallops and calamari, cooked with onions, tomatoes, peppers and mushrooms. Served over a bed of rice.
• Mahi Mahi Tacos:
Three grilled mahi tacos cooked with mango salsa served with rice and sour cream salad