• Camarones a la Diabla:
Shrimp cooked in red hot sauce. Served with Mexican rice and refried beans
• Fish Tacos:
Three grilled tilapia tacos with chopped onions, tomatoes, jalapeños and cilantro. Served with Mexican rice, beans and tomatillo sauce.
• Tijuana Fish fillet:
Grilled tilapia with shrimp and cooked vegetables, served with rice, sour cream, pico de gallo and lettuce.
• Tacos de Camarones:
Three tacos filled with grilled shrimps, tomatoes, onions and mushrooms. Served with tomatillo sauce, pico de gallo and refried beans or Mexican rice.
Grilled Shrimp, scallops and calamari, cooked with onions, tomatoes, peppers and mushrooms. Served over a bed of rice.
• Mahi Mahi Tacos:
Three grilled mahi tacos cooked with mango salsa served with rice and sour cream salad